What makes us special
TUDOR HALL @ KING GEORGE ATHENS HOTEL
Perched on the seventh floor, the Tudor Hall Restaurant offers iconic views of the ancient Acropolis, Panathenaic Stadium, Syntagma Square, and the Parliament. At the same time it presents a timeless interior and a gourmet, modern Greek menu for breakfast, lunch, and dinner.
The restaurant welcomes guests with refined neo-classic décor, which in the main dining room includes smooth parquet floors topped with area rugs, elegantly clothed tables, and ornate chairs. Cream walls—adorned with regal artwork—frame the furnishings while glittering chandeliers and floor-to-ceiling windows illuminate the space. Along with offering dramatic views of historic central Athens and its artifacts, the windows look out onto the restaurant’s picturesque covered terrace, which houses an array of marble-topped tables joined by potted Mediterranean plants.
Indoors and out, the restaurant serves an epicurean menu by Executive Chef Sotiris Evangelou.
Additionally, our hotel sommelier is available to advise guests on our extensive Greek wine selection while the adjacent bar offers tempting pre- or post-dinner cocktails. To finish off the meal, Pastry Chef Eugene Vardakastanis has curated an innovative menu featuring characteristic Greek flavors, including ‘revani’ semolina cake, peach, and yogurt.
A children’s menu of favorites caters to our youngest guests.