What makes us special
INTRODUCING THE NEWLY STYLED ... AURELIA’S
A Masterpiece in Every MealAlways innovative and constantly evolving to meet the high expectations of its discerning clientele, the ever-popular Aurelia’s restaurant, extends along the northern façade of the award-winning five star Peermont D’oreale Grande hotel at Emperors Palace, has undergone an elegant, modern makeover. The contemporary new look and layout focuses on natural textures, which is seamlessly incorporated into details from furniture to paint finishes. Behind the scenes, the latest state-of-the-art technology has been added to the expanded kitchen area, ensuring that every plate served is a first-class masterpiece.
A World of Tastes
Aurelia’s spectacular dinner menu has re-invented the dining experience into something otherworldly. A new Chef station located in view of the restaurant, allows guests to enjoy seeing the finishing touches being added to their meals, while the aromas add a sensory element to the occasion. The expansive a la carte dinner menu introduces elements of molecular gastronomy, paired with a fusion of new-age Mediterranean and South African cuisines.
Molecular gastronomy, made famous by pioneers such as Ferran Adria and Heston Blumenthal, combines the creative art of cooking with science to create unique culinary experiences beyond anything people have tasted before. At Aurelia’s, this mind-blowing new movement is evident in mainly starters and desserts. To accompany the food menu, Aurelia’s is serving up a wide variety of malt and blended whiskies, wines from all the great Cape vineyards, as well as local and imported beer.
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